Nick Brown Spring 2017 Temple Rome

Totally in Love with Todi

     The moment I landed on Italian soil, I couldn’t contain my excitement. Traveling to Italy has been a dream for me since I was a little boy and that dream has finally become a reality. This first week in Italy has been full of pure joy, uncomfortable situations, absolute awe, culture shock, and beauty. Our orientation week was packed full of events including a tiramisu extravaganza, a visit from the US Embassy in Rome, a scavenger hunt and walking tour around the city, and of course free time to explore. However, my favorite part of orientation week was visiting the gorgeous town of Todi.

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     Todi is a tiny Medieval hill town in Umbria, Italy. We visited this past Saturday and had the opportunity to look inside the incredible cathedrals, wander the cobblestone streets, take in the astounding hill top view, and of course, grab a cappuccino. It is important to note that you should never order a cappuccino after lunch. Order a cappuccino at 8pm and Italians will look at you like you are crazy. Also, you should know that if you order a latte, you won’t get what you expect. Order a latte, and you will just end up with a cup of steamed milk. If you want what we consider a latte in the United States, then order a caffe latte. After some trial and error, I have finally learned how to properly order coffee in Italy.

So finally after enjoying my cappuccino in Todi and seeing the sights, we took a short bus ride to Titignano, where I discovered an even more beautiful view. We arrived at our destination in Titignano, a gorgeous castle where we would soon enjoy the meal of a lifetime. As we ate our antipasti, I was in complete awe of the view from the hilltop. It was beautifully green as far as the eye could see with a winding river coursing through the various mountains. No picture does it justice. Finally, we were ready to go inside and begin the rest of our meal.

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     As I sat down, I knew I would have to pace myself for the many courses we were about to be served. We started off with tasty cheese and meats before moving on to pasta. Next was a scrumptious rice with my personal favorite vegetable, asparagus. Then we had our main course of meats including deer, lamb, and chicken. Each one was delicious and we also had incredible wines to enjoy with our meal because it isn’t a real Italian dinner without wine! I learned to start with white wine and then move on to red. Never go from red to white or switch back and forth. After the main course, came dessert which included tiramisu and biscotti. I will admit that this tiramisu was much better than the tiramisu I made during our tiramisu extravaganza at orientation. Paired with dessert was a dessert wine which was very sweet, but perfect to dip your biscotti in. I was completely stuffed, but all of the food and wine was so amazing that it was totally worth it. If you can’t tell, I’m very passionate about food and wine so this was a perfect way to spend one of my first days in Italy. Our meal was also topped off with an enormous cake celebrating Temple University Rome’s 50th anniversary and a shot of espresso. I think I’m slowly becoming a coffee addict.

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     After our meal, I walked outside again to find that the sun was setting over the mountain tops. This unbelievable view after probably the best meal of my life took my breath away. I stared out over the horizon and took it all in as I thought to myself what an incredible semester lies ahead in Italy.

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One comment

  1. You need to write a book .dam good writer . your dad is & would be proud of you !! Keep up the good work .
    Rob your dad is looking down right now and in all ( he my son)

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