Fall 2013 Kara Foran Temple Rome

The Food I Eat

Some days I like to cook: Gluten Free Gnocchi with tomato sauce and mozz.
Some days I like to cook: Gluten Free Gnocchi with Tomato Sauce and Mozz.
Some days I like to bake: Candied Orange Peels
Some days I like to bake: Candied Orange Peels
Some days (Every Day) Temple Student Adrienne likes to cook at the Residence.
Some days (Every Day) Temple Student Adrienne likes to cook at the Residence.
Some days Adrienne likes to cook: Homemade Tomato Sauce.
Some days Adrienne likes to cook: Homemade Tomato Sauce.
Some evenings I go my Italian relative's house for dinner: Fettuccine with Veggies
Some evenings I go to my Italian relative’s house for dinner: Fettuccine with Veggies
Some evenings I go my Italian relative's house for dinner: Ricotta e Chocolate dessert
Some evenings I go to my Italian relative’s house for dinner: Ricotta e Chocolate dessert
Some evenings I go my Italian relative's house for dinner: Cherry Tart
Some evenings I go to my Italian relative’s house for dinner: Cherry Tart
Some evenings I go my Italian relative's house for dinner and after we get gelato!
Some evenings I go to my Italian relative’s house for dinner and after we get gelato!
Some days my Italian friends like to cook: Pumpkin Gnocchi
Some days my Italian friends like to cook: Pumpkin Gnocchi
Some days my Italian friends like to cook: Fresh Pumpkin Gnocchi with Tomato Sauce
Some days my Italian friends like to cook: Fresh Pumpkin Gnocchi with Tomato Sauce

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